Subjects in bold should help find things faster. I tried to group related stuff together. For years, higher priorities delayed the writing of this page. Now in 2024, although I'm a very active cyclist, I haven't been watching the industry as closely as I used to, so although I believe everything is factual, there may be parts that are not quie up to date. I'll be editing for clarification, new information, or additions.
On this page:
The front derailleur just had a rod that went straight in and out, with no parallelogram, like this one (but my bike was yellow, not
pink, and my crankset and rims were steel):
But as I frequented the local bike shop, the manager could see I had good mechanical aptitude, so he hired me with a plan of on-the-job training. My first task there (although I probably did not get paid for this one) was to do a complete overhaul on my own bike.
He himself had a 1976 Schwinn Super Le Tour, which was the lowest on Schwinn's scale of serious road bikes (above the Traveler, Varsity, Continental, and Le Tour). It had a 4130 CrMo frame. Retail price was $230 (like $1300 in late 2024); but then he upgraded to full Campagnolo Nuovo Record, and sew-up (tubular) tires. He let me take it for a test ride, to open my eyes. I couldn't believe it. Riding this upgraded Super Le Tour felt like someone was pushing me; and of course the handling was also far better than what I was used to.
Soon I had built up a better bike, with components I chose and ordered, then soon moved up again to a 1977 Swiss-made Mondia Special
frame, with Reynolds 531 double-butted tubing throughout. That bike had a marvelous feel and responsiveness, like it just wanted to
be part of you. The 21st century definitely does not have a corner on great-handling bikes! Mondia also had some really
flamboyant paint jobs. I got this black one that faded into white and then red at the lugs:
I thought it would last my lifetime. Unfortunately I broke it at the bottom of the seat tube. I had another tube put in it,
and I broke it again, from sprints. (And no, there was not a speck of rust in it.) This was all in under 20,000 miles.
Yeah, steel fatigues, and breaks. More about that further down, in the section about carbon-fiber durability.
The lines are from the machined rim braking surfaces. Just consider it standard practice that when you get Shimano rim brakes, you swap out the pads for Kool Stop ones. On our tandem, with 350 pounds gross weight, I can lock up either brake, even the front, with one finger on the lever, wet or dry. (And no, it doesn't take a couple of turns of the wheel to squeegee off the water; because when I found out, quite by accident, that I could lock it up like that, we were in water that was more than rim deep.) I've never noticed any fade either.
You might find this amusing: This is a 5-speed, 14-18 "corncob" close-ratio freewheel for crit racing (13T cogs didn't come
until later, like late 1970's, not to mention 12T and 11T):
If steel were a better material and sacrificing strength or durability were an acceptable tradeoff for reducing weight, they would have kept using steel, just less of it.
Bill McReady, president of Santana Cycles, did tests on disc brakes years ago when people were starting to ask for them on tandems. On his test descent, what he found with the disc brakes that were on the market was that either the discs would warp from the heat and make the bike unridable, or plastic parts in the caliper assembly would melt, or in the case of hydraulic brakes, the fluid would boil and leave you without brakes. Rim brakes were ok if you had black-anodized deep-V aluminum rims to get rid of the heat, especially if you started with slightly lower than normal pressure so the extra pressure from the heat didn't blow the tire. The only thing he was recommending for that scenario was the Arai drum brake, to act as a drag brake for the descent, controlled by a bar-end shifter, and then still have rim brakes for momentary braking before individual curves.
(People would give the argument that you could then cook the grease in the hub and damage it from heat; but no, the drum's braking surface is far enough from the bearings, and has cooling fins, such that not much of the heat reaches the bearings. Just use a suitable grease like trucks whose drums can visibly glow in the dark and not damage anything.) After that, he did come out with a disc brake for tandems, but the discs were the size of a dinner plate.
So how about going with a single chainring and eliminating the front derailleur altogether, and just putting a wider-range cassette on? All the big cogs on these huge cassettes I'm sure will add more weight than another chainring would. I tried going with a single chainring 20 years ago and found that the twisting jerk caused by rear shifting sometimes made the chain come off the front; so I reasoned that if I was going to need a front derailleur to keep the chain on anyway, I might as well put the second chainring back on. I suspect the problem has been corrected with these new chains that can only be put on one way; but why keep looking for solutions to problems that don't have to exist?!
A couple of my friends have tried tubeless, and did not appreciate having their legs sprayed with sealant when they did get a puncture. Further, a tubeless tire with sealant has just as much rolling resistance as a non-tubeless with a thin latex tube in it. I've also seen video of a bead breaking away from the rim in a corner and the sealant sprayed out even without a puncture.
At the show, the value initially touted for tubeless is that you won't get pinch flats. Almost none of the flats I get are pinch flats. The last time I got a pinch flat was many years ago; but if you don't keep enough pressure in the tires to avoid pinch flats with tubes, you'll damage the rims when you bottom out, especially now I'm sure with the hookless rims made to reduce wind resistance. When I did get a pinch flat, it was because I hit some railroad tracks so hard it seemed like it would break the wheels. It did crack the rim; and a cracked rim won't hold air like a new tube will, and it will be a lot more expensive to fix. Leave the tubeless for cars!
I'm not particularly picking on brifters as a bad innovation. They are quite popular, and almost a must in racing; but I will say that besides being super expensive, they are much more finnicky than other shifter types like bar-end (which I use on my aerobars) or downtube shifters, both of which are much more tolerant of cables and adjustments not being quite perfect. In fact, the only downside of downtube shifters is the location. Outside of that, they are the most responsive and crispest-shifting, because there's less cable length and hardly any cable housing! Don't confuse them with the friction shifters of past decades. Indexed downtube shifters are still being made today.
I worked out dozens of combinations mathematically, and plotted them on a logarithmic scale, and the best I found was a 28-42-47 crankset, with a 13-16-20-25-32 freewheel. If you deviate even by one tooth somewhere, you'll foul up the whole thing. Here are the gear ratios:
cog | granny ring | middle ring | big ring |
---|---|---|---|
32T | 1st 23.63" | (6th 35.44") | (11th 39.66") |
25T | 2nd 30.24" | 7th 45.36" | 12th 50.76" |
20T | 3rd 37.80" | 8th 56.70" | 13th 63.45" |
16T | (4th 47.25") | 9th 70.88" | 14th 79.31" |
13T | (5th 58.15") | 10th 87.23" | 15th 97.62" |
The ones in parentheses go unused because of the not-so-good chain line (especially because chains back then were not as flexible sideways) and/or because they're near-duplicates of other gears with better chain lines.
Arranging the good ones in order of how high the ratio is, we get (and I'll do this one as an image since I don't know how to make a table like this in html):
As you can see, the jumps are mostly just under 12% through the entire range except the climbing gears.
Charted on a logarithmic scale, we get:
(15th was off the screen when I took the screenshot; but 15th is above 10th by the same amount 14th is above 9th.)
If the gears seem lower than you'd want, well, yes, they are more geared toward touring than racing; but consider three things:
Myth: 10-speed gives closer spacing than 9-speed. The truth is that in a normal 12-25 or 12-26 cassette, all the jumps are exactly the same except that 10-sp adds the 16T cog between the 15 and the 17. See:
12-13-14-15- -17- -19- -21- -23- -25, compared to
12-13-14-15-16-17- -19-- 21- -23- -25
but people were paying a lot to "upgrade." Unless you're racing, it might be hard to feel a difference smaller than the jump from 15 to 17.
Then came 11-speed, which added the 18T. Again, it might be useful in racing where you need the optimum gear to respond to others' accelerations and so on, but I don't think it'd have any impact on your performance when you're riding by yourself, as I usually do. Then came 12-speed. I and my family are stopping at 9, because it's a good compromise between cost, durability, and master links' reusability (important for my chain-lube method that gives super long life and keeps things clean).
There was a time when only a mile after leaving home, I stopped at a light, and needed to fix my sock that had an uncomfortable wrinkle inside my shoe. I unclipped on the right and put my right foot on the curb, and left the left shoe in the pedal and just took my foot out to fix my sock, leaving the shoe dangling on the pedal. A woman in the passenger side of a car next to me looked like she'd seen a ghost, apparently terribly frightened that we would have our shoes attached to the pedals, LOL.
(Non-cyclists don't realize that the real dangers we face are not the ones they think. They're two different sets.)
A friend recommended Bag Balm ointment, but for me, it caused a painful chemical burn!
BTW, I like shorts with a thin, non-sculpted pad. I've been sitting crooked on the saddle all my life, such that things aren't symmetrical down south anymore, and things don't line up right with saddles with cutouts or shorts with sculpted pads. I also want a waist band to keep my cotton undershirt in, which makes me much more comfortable and I can handle a wider temperature range. If you ever made candles as a kid, and experimented with different materials for the wick, you know that cotton wicks up the paraffin wax better than the synthetics do. I do not want bib-type shorts. This all means I do great with the $16 shorts rather than the $160 ones!
If you're afraid of raising blood pressure, don't be. Let me recommend the book "The Salt Fix," subtitled, "Why the Experts Got it All Wrong and How Eating More Might Save Your Life," by cardiovascular research scientist Dr. James DiNicolantonio, ISBN 978-0-349-41738-7. The only study that ever found that salt raised blood pressure was done on rats (or mice—I don't remember which) that were specifically bred to be extra salt-sensitive. However, a salt deficiency can lower blood pressure in two ways. One is that without enough salt, you cannot hold onto your hydration; and when you get dehydrated, your BP drops. The other is that a salt deficiency weakens your heart. Neither of these is a good way to reduce BP, now is it?!
You can get a good idea of how you're doing on water by weighing yourself before and after a ride. Each two pounds lost means you're short a quart. In my early cycling days, I'd drink a lot before a ride, but then didn't drink nearly enough on the ride. Bikes typically had waterbottle-cage mounting bosses only on one tube, the down tube, and water bottles were also typically only 16oz, or maybe 20, not today's bigger ones. Nor did I take in any calories on the ride. That was ok for shorter rides, and before my first century attempt, I had been doing rides up to 50 miles before breakfast, and finishing strong. What would become important later is that I didn't realize how close I was coming to running out of gas!
Then I tried my first century. I got in with the fast group—I don't know how they tolerated me, as I had zero skills for riding safely in a group—and we did the first 55 miles in 2:15. Then I dropped off. There had been two rest stops, and these men were loading up on food and re-filling their water bottles. I thought, "Pansies!" A mile after the second stop, I started feeling like something wasn't quite right. A mile after that, and I "ran out of gas." That's how sudden it was. Just suddenly I could hardly move, and I started cramping badly too. I struggled through the next 25 miles, and had to take the sag wagon the last 20 miles. I've done many, many centuries since then, but learned to eat and drink. Actually, on my last one, I hadn't done one in a while, and you tend to forget how important it is to keep eating. I averaged 23mph for the first half, and then began slowing down. By the time you realize you haven't been eating enough, it's hard to catch up! Same with drinking.
I've sweated as much as three gallons on a warm afternoon century. How do I know it was that much? Because I drank 2½ gallons, ate, never went to the bathroom, and still lost the weight of another half gallon (four pounds) I should have drunk!
I've studied health (not medicine) thousands of hours. As I write this, I'm eight years past the average life expectancy of an allopath, ie, a standard medical doctor, yet I have none of the problems a man of my age is supposed to have, I've never been on any medications, and I can climb the local canyons on my bike as fast as I did 45 years ago. You can totally avoid heart disease (and other things) without drugs or medical intervention; but let me address, next, the matter of...<keep reading>...
So for example, what percentage is 160 BPM? It's not 80% (ie, 160/200), but rather:
percent = 100 * (160 - 50) / (200 - 50)
= 100 * 110 / 150
= 73.3
Going the other way, to see what heart rate a certain percentage is, use:
HR = (max - min) * percent/100 + min
I believe it was in Joe Friel's book, "The Cyclist's Training Bible," he advised avoiding the 80-85% area, because it's hard
enough to require recovery but not hard enough to make you faster. In the case above, 80% would be:
HR = (200 - 50) * 0.80 + 50
= 150 * 0.80 + 50
= 120 + 50
= 170 BPM
and 85% would be:
HR = (200 - 50) * 0.85 + 50
= 150 * 0.85 + 50
= 127.5 + 50
= 177.5 BPM
so you would try to mostly avoid the 170 to 177 area, except to pass through it on the way to the other side. (If you're in a race though, as opposed to training solo, you do whatever you have to.)
I do recommend a helmet of course, and I myself need a hat anyway and it might as well be a helmet. Do keep things in perspective though!
One man on a forum showed off his radar which told when a car was coming; but here in southern California there could be cars as far as the eye can see, and if every fifth one is farther to the right than is safe for you, your radar won't help you one bit!
I could describe many other scenarios; but a serious one I'll mention is that on a curvy mountain road I was climbing, there were lots of people going up to a lake for a vacation, some with boats on wide trailers, and they'd forget that just because the tow vehicle would clear you didn't mean the trailer's right wheel and fender wouldn't kill you; and also people who had rented RVs and didn't realize how much width they take up on the right, especially in tight turns! I'd be dead without a mirror.
I strongly recommend a glasses mirror, for several reasons. It gives a wider view than a handlebar mirror, especially as you can turn your head to pan, and your own arm and body don't block the necessary view; it doesn't have the vibration problem of a handlebar mirror, and you don't have to look down to see it. It doesn't shift around as much as your helmet (which would be my second choice for where to mount a mirror). The way I mount them, there's no way an accident could drive it into my eye; but of course the whole reason it's there is to prevent the accident anyway!
You can see the mirror on the glasses of our then-11YO son in the picture further up.
...and on a pedal:
He asked the bike shop about it, and they said, "I hate to tell you this, but your tire is toast." It probably didn't even have 100 miles on it. I told him, "They have to say that; because even though there's absolutely no risk, you could later have something else unrelated happen to it, then get in a bad accident, and sue them saying, 'They told me it was fine, but look what happened!'" Again though, this one is nothing to worry about.
What about punctures and cuts? Some people seem to think any kind of puncture, even from a wire from a car's steel-belted radial, is a reason to replace the tire ASAP. That's an unreasonable extreme; but how much is reasonable? Our tandem came with a kind of tires which, I did not initially know, should never have been on a tandem. When it was still quite new, my wife and I got a blowout on the front. (We were only going 15mph, and narrowly avoided crashing.) It was a 3/4" rip right down the middle of the tread. I had just read in Bicycling magazine that you boot a tire with paper money since in the US, it's half linen and half cotton and very strong; so I put a few folded-up dollar bills in it, a new tube, and we finished the ride.
tire booting: I looked up more about this, and made boots of different sizes cut from Mr. Tuffy tire
liners, plus a couple of big ones cut from worn-out tires (with the beads cut off), to keep in our seat bags:
(I try to feather the edges with a file so they don't wear a slot in the tube and cause their own flat.) The idea of course
is to put this between the tire and the tube, over the cut. You don't need to glue it, as pressure will hold it in place.
(Patches are not suitable boots though, because they're stretchy.) The big pieces cut from a worn-out tire would only be for
huge blow-out failures, just to avoid being stranded. Obviously you wouldn't keep riding that for subsequent rides like you
can the other ones.
You can however boot smaller cuts, yes, even in the sidewall, like 1/4" long, and go on to finish wearing out the tire:
I've booted a lot of others that I never took pictures of.
Think these are dangerous? I and my family have ridden booted tires, some tires having multiple boots, probably 100,000 miles, and they've never been a problem. All of the catastrophic or near-catastrophic tire failures we've had were on tires that were new or nearly new, meaning it was a manufacturing defect. None of them were on old, booted tires. None! And I've bought and maintained at least 200 tires over the decades for myself and my family. I've found that if a tire has a manufacturing defect, it will usually show up in the first 250 miles; so I don't put maximum confidence in brand-new tires.
Then I rub the tread hard with a rag, just holding the rag at the brake bridge and rotating the tire both directions to get all the dirt off, then spread a film of Shoe Goo on the worn-out tread area, rubbing it into the pores and strings the best I can with my finger in the short time it gives you to work it, in sections of 6" at a time, and do it on a night when I'm not going to ride the next day, so it has plenty of time to cure before my next ride. When it gets worn down again, you can repeat the process, over and over, as long as the carcass is still healthy.
I just replaced a rear tire I had 10,000 miles on, because of other damage I wasn't going to boot. I have not done this "re-treading" for front tires yet, but I think I've gained enough confidence to start doing it now. Between that and my paraffin-and-graphite chain-lube method (next), my per-mile cost of riding is very, very low.
A few articles I bookmarked years ago give the scoop. Carbon technology has further improved since these were published, whereas steel and even aluminum and titanium technologies were already quite mature by then.
Sprinting, out of the saddle, with your feet connected, you pull up hard on one side while pushing down on the other, and the bottom bracket shell get stressed one way and then the other, bending the bottom of the seat tube back and forth, and the steel eventually breaks. Some anecdotes on carbon versus steel:
Carbon fiber can be repaired though, by Calfee and others. Calfee can take a frame that was broken into three separate pieces and make it so you'd be hard-pressed to tell it was ever broken at all, and it will be at least as strong as it was originally. Just incredible work!
Tandem myths:
There are more tandem myths, but these are the major ones I can think of. I used to get kind of tired of onlookers telling
me, "She's not pedaling!", thinking they were being funny and I might believe them, but they obviously didn't understand that the pedals
are connected and there's no way for one crankset to turn without the other one turning (unless you spend a lot extra for independent
coasting), or that I could feel every little nuance of her pedaling through my pedals.
Miscellaneous myths:
Are his lungs A. between his arms? or B. behind his arms? It's B., behind. (He could get a straighter back though if the UCI would let them get the saddle more forward, under the rider!) The myth is also not understanding how the shoulder joints work. Try this at your desk (or wherever you're reading this): Sit with your elbows straight out in front of you together, bent at 90° so your forearms are pointing up, and inhale absolutely as much as you can. Now separate your elbows, and see if you can inhale any more. I certainly can't. Separating them does not "open your lungs" like some people claim.
It wasn't natural leaning on the garage door while my wife took the picture; but notice the almost-straight back, in spite of the low position, and that if I rotate the pedals another 20° forward, my knee would almost touch the back of my elbow. I ride centuries this way. Before I got the aerobars, my wrists and elbows especially would ache after the first 2-3 hours from the pounding from our bad roads. It wasn't from a bad fit, but that my bones are very small for my 160 pounds (or maybe 175 back then).
Edit, 10/4/24: I just got an email from Profile Design announcing their new Neosonic/Ergo+/52 GMR aerobar which also has a decent wrist angle and the pads behind (not directly over) the basebar (as mentioned above). You can see their aluminum aerobars here. I don't see any that allow mounting the bar-end shifters on them though—something to consider.
Oh, and please don't call them "clip-ons." Absolutely nothing about them "clips," or ever did! "Clamp-on" would be more accurate.
BTW, the huge seat bag, which, with the expansion unzipped, has nearly two gallons of space, was for doing 2-3-day unsupported tours where we only take a few clothes and toiletries and go hotel-hopping. The idea is to travel light and go fast and burn up the road and have fun, rather than being loaded down with camping stuff and burdened with the work that goes with it. A holder for two more water bottles is above the seat bag.
I believe Shimano is still, after all these years, making cup-and-cone hubs, because if you adjust them correctly, they last indefinitely, and don't offer any more mechanical resistance to turning. Most people unfortunately fail to realize that the axle is slightly compressible, and when you squeeze the skewer down, you press the cones toward each other, putting a lot of pressure on the bearings. When they're properly adjusted, there will be slight play in them when the wheel is out of the bike, and that play will just barely disappear when you install the wheel and squeeze the skewer lever down. I had to replace my HG freehub body when the rear wheel had something like 20,000 miles on it because it started slipping, and then again at 40,000 miles. I had adjusted my bearings properly though, so when I opened things up, I found the grease was still that bright yellowish-green transparent color that Shimano puts in, not turned dark at all. (I did not clean out and replace the grease on the side opposite the freehub body after the first time, so it was still there at 40,000 miles.)
This is a fork for carving the roast or the turkey. It has two tines, and a handle:
This is a fork for a bike. It has two fork blades, and a steering tube (or fork stem):
It does not refer to wheels. Usually when people say "deep dish" referring to wheels, they mean "deep V," referring to
the depth of the rim's V shape, like this Velocity Deep V rim's cross section shows (figure the V is upside down):
There is a matter of dishing for a wheel though, specifically rear wheels, which refers to the fact that the angle of the spokes
leaving the hub has to be flatter on the drive side, with less of a bracing angle, putting the right-side hub flange farther from
the dropout than the left-side flange is, so there's room for the cassette or freewheel. It has nothing to do with the depth
of the rim! This diagram shows a dished rear wheel with no cassette on the freehub body:
What usually happens then is that they get discouraged, and two years later when the bike is hanging in their garage with two flat tires and a thick layer of dust and you ask, "Hey, how's the cycling going?", they usually answer, "Oh, I guess cycling just wasn't for me," not realizing that almost anyone would conclude the same thing if they start with such junk. At the time (probably around 2012), the bottom of the line of real road bikes from most major manufacturers (Trek, Specialized, Giant, BMC, etc.), sold in bike shops, cost about $700 IIRC; and since the competition there was pretty stiff, you'd get approximately the same thing from all of them, meaning one was not not really any better than another, as long as you bought from one of the major manufacturers of real road bikes, not imitation junk.
We also strongly recommended against buying online, since the newbie needs the support of a real bike shop for proper assembly, fit, maintenance, and other things, and online sellers like Bikes Direct had tons of bad reviews for problems that had no excuse to exist. Invariably, someone would chime in with, "I bought a bike from Bikes Direct, and it has been fine," and I would respond with, "All that proves is that the failure rate is not 100%. That's not very useful information."